Bharat Online
Bharat Online
Tourism in KarnatakaLotus Mahal Hampi KarnatakaHampi Temple KarnatakaVithali Temple Karnataka
Karnataka Tourism Karnataka Tourism

Read on to know about traditional food and cuisine of Karnataka.
Travel to India : Karnataka : Travel Tips : Karnataka Cuisine

Karnataka Cuisine

Masala Dosa Karnataka CuisineThe cuisine of Karnataka is a potpourri of delectable dishes that represent regional flavors. The culinary delicacies include both vegetarian and non-vegetarian fares. While spicy fish dishes characterize the Mangalorean cuisine, the Kodava delicacies comprise pork curries.

Among the traditional Karnataka delicacies, the masala dosa from Udupi has become a pan-Indian favorite. The North Karnataka region exhibits a penchant for wheat and jowar rottis served with chutneys and spicy curries. Dharwad peda, Gokak khardantu, Belgaum khunda, shenga holige and yellu holige are some of the popular North Karnataka sweets.

Request a Quote for Karnataka Tour

(* represents compulsory fields)
Hotel Category:*
Approximate Budget:
Start Date:*
End Date:*
No. of Persons: Adults:                   Children: 
Rooms Required: Single:      Double:     Triple: 
Cities/Destinations you would like to travel:
Any Preferences:
Contact Information:
Your Name:*
Your E-Mail:*
Nationality Indian Resident   Non Indian Resident
Phone: Include Country/Area Code
Fax: Include Country/Area Code
Street Address:
Zip/Postal Code:

04 Nights/05 Days
06 Nights/07 Days
12 Nights/13 Days
06 Days/07 Nights
04 Nights/05 Days
14 Nights/15 Days
14 Days/13Nights
Copyright ©